What You Can Do

Are you a… consumer or food business?

Every action can go a long way in supporting our local farmers. With our local farms building greater capability and capacity, they will need the corresponding consumer and commercial demand for their produce.

The next time you’re shopping for groceries, look out for the bright red SG Fresh Produce badges which indicate that the produce was grown locally by our farmers or from local farms with certification for quality assurance or sustainable schemes.

You can also look out for the Farm-to-Table (FTT) Recognition Programme logo. Launched in March 2023, the FTT Recognition Programme encourages the Hotel, Restaurants and Catering (HoReCa) sector to use locally farmed produce in their menus. It recognises HoReCa businesses that procure at least 15 per cent of their fresh produce ingredients in procurement value from local farms which produce hen shell eggs, leafy vegetable, beansprouts or fish.

The FTT Recognition Programme logo is a mark of assurance and HoReCa businesses can use it to display their commitment to use local produce and boost our nation's food security. Food businesses can find out more about the FTT Recognition Programme and how to apply here.

Why support local?

Find out how you can get your hands on fresh, locally farmed eggs, leafy greens, fish and more here.